Natural polyphenols are a group of organic antioxidants that have great beneficial effects on the body when consumed. Laboratory research and experiments have proved beyond doubt that curcumin has very potent anti-inflammatory, antibiotic and anticarcinogenic properties. Indeed, the traditional medicine systems of many Oriental cultures (such as China, India, etc.) do maintain that regular use of turmeric and other spices containing curcuminoids (such as ginger) in daily cooking is a great way to keep various types of cancers and tumors away.