3. Beet and Carrot Vegetable Salad
Ingredients
◊ Carrot, 2 cups (fresh, chopped)
◊ Beet, 2 cups (fresh, chopped)
◊ Capsicum, 1 cup (freshly cut)
◊ Lettuce, 1 cup (freshly cut)
◊ Sour cream, 2 tbsp. (reduced-fat variety)
◊ Olive oil, 1 tbsp.
◊ Lime juice, 1 tbsp.
◊ Salt and pepper, to taste.